Congratulations to the Culinary Arts program for being featured in the University of Hawaii Foundation’s Well & Wise publication.  The article features a special recipe for carrot cake parfait which was created as part of the curriculum developed for the Cooking Up A Rainbow program.  This recipe combines healthy eating and nutrition without sacrificing the sweet taste which makes for a cool treat.  With so many hot summer nights, now’s the perfect time to try your hand at KCC Culinary Art’s carrot cake parfait recipe.

Read more about the carrot cake parfait in the UHFoundation Well & Wise newsletter.