Our fundamentals of baking class will be having our first bake sale of the module this Thursday 2/3 from 12 to 12:30 pm in the Ka `Ikena Dining room. Click on the link below for available items. All items are limited in quantity so order quick before they’re gone!
This week the Asian Pacific class is preparing foods from Korea! Open Tuesday to Thursday from 11:15 to 12:15 in the Ka `Ikena Dining Room.. First come first serve. All items will be available in limited quantities each day.
Bi Bim Bap Bowl – $10
Multigrain rice,
Kong Namul – Bean sprout ban chan
Sigeumchi Namul – Choy sum ban chan
Kim Chee – Napa cabbage kim chee
Gosari – Fiddlehead fernbrake
Bulgogi – Marinated sliced beef
Fried Egg Over Easy
Yuk Gae Jang – Traditional Beef Soup – $12
Multigrain Rice
Banchan assortment:
Hobak Cheon – Squash Jun
Kim Chee Pancake|
Oisobagi – Stuffed Cucumber|
Gaji Namul – Seasoned Cooked Eggplant|
Multigrain Rice
Chop Chae – Sweet Potato Glass noodle with vegetables
