Interviewing 101
Lama 118 (Library)
2:00pm – 3:00 pm
For more information and workshops, visit the New SOS Website https://guides.library.kapiolani.hawaii.edu/sos
Spring 2020 schedule is being worked on currently
Thank you
SOS Coordinator: Guy Inaba
inaba@hawaii.edu
(808) 734-9206
Join us for the 5th annual Neʻepapa Kalāhū to celebrate, recognize & appreciate faculty, staff, and administration who have contributed their passion, hard work, and dedication to our students and our College.
December 12, 2019, 4:30 PM-8:00 PM, ʻŌhiʻa Cafeteria
TODAY is the last day to purchase tickets!!! Tickets can be purchased from Rosalie Fernandez, Lisa Kanae, Keisha Nakamura, Keauhou Mitchell-Aldan, Jennifer Bradley, Kapulani Landgraf or Nāwaʻa Napoleon.
*Please bring non-perishable food items to donate to the KCC food pantry and receive a raffle ticket for each item to enter the drawing to win prizes.
5th Neʻepapa Kalāhū Program
4:30 pm Welcome
4:35 pm Papa Hula Performace featuring KCC Faculty & Staff
4:45 pm Dinner with Entertainment
5:30 pm In Memoriam
5:35 pm 30 years of Service Recognition
Neʻepapa Awards
5:50 pm Christmas Fun & Games
6:30 pm Live DJ and Dancing
8:00 pm PAU
Get a jump start on Spring semester with a fresh, new video intro to your course! Whether you want to promote your course to prospective students or welcome your students to class in a manner that will energize them and intrigue them, a well-thought-out intro video can be an effective asset in communicating with your target audience!
This hands-on workshop will present important considerations for creating effective videos and help you plan and produce a video of your own. While the primary focus of this workshop is creating an intro video for classes, these principles can be easily adapted for other promotional or informative videos and ALL staff, faculty and admin are welcome to attend! Jamie will be happy to accommodate your video production goals!
Here are the relevant deets:
When: Friday, December 6, 1-2:30 pm
Where: Lama 116
Who: YOU! – all faculty, staff and admin are welcome (workshop facilitator: Jamie Sickel)
How: RSVP here – bring your own device if possible or indicate your need for a laptop and one will be there waiting for you
Join us for the final workshop of the semester and update your skills and media for the new decade!
Aloha Kapi’olani ‘ohana,
The Kulanui Cafe at the Bookstore is offering a Tall Hot Coffee for $1.00, for a limited time. No substitutions, while supplies last.
Mahalo from the Kulanui Cafe staff at the Bookstore
Aloha Everyone!
The Culinary Department’s food truck is back! But only for Wednesday 11/27/19 and is featuring tasty creations from Chef Peel & his Culinary Competition class out on the Great Lawn. Check out their menu below and stay tuned for more from the Competition Class!
Homemade Tacos w/ Fresh Tortilla Chips- 2 for $5
Choice of Chicken Mole w/ Egg Slaw & Pickled Onion
or
Guajillo & Beer Battered Fish w/ Slaw, Pipian Sauce, & Cilantro Crema
And an assortment of Salsas, Hot Sauces, and Pickled Peppers & Veggies (Everything made by CULN 207)
The Board of Student Publications would like to congratulate Kapio News staff writer Jazmyne Pennington on her winning essay, “What Food Means to Me,” which was one of two winners of the 2019 Restaurant Week Hawaii’s “Manaai – What Food Means to Me” essay contest. Her winning essay was selected by a panel of judges including Susan Nonaka, Louise Pagotto, Kelvin Ro, Alan Wong, Roy Yamaguchi.
http://www.restaurantweekhawaii.com/news/2019/2/21/manaai-award
Congratulations Jazmyne!!
Staff Council invites you to Party Like It’s 2019 as we reach the end of another decade! Do you love music? We love music. Let’s see how big of a music buff you are…we’ll play the greatest hits, you guess the decade when they were released.
Thursday, December 5, 2019
5:30 p.m. – Check-in & Appetizers
6 p.m. – Food Stations Open
Includes wine, beer, sake, and non-alcoholic beverages
Kapiʻolani Community College, ʻŌhiʻa Cafeteria
4303 Diamond Head Road
Honolulu, HI 96816
Holiday Bake Sale • The Giving Tree • Live Auctions
Grazing – $125
Only 300 tickets available – Purchase Tickets
https://kccmanaai19.eventbrite.com
PARTICIPATING CHEFS
Kapiʻolani CC Chef Instructors
Dave Brown
Salvatore Coppola
Dave Hamada
Gayle O’Malley
Jason Peel
Grant Sato
Alan Tsuchiyama
Dan Wetter
Alumni Guest Chefs
Ed Kenney – Town, Mud Hen Water, Kaimuki Superette, Mahina & Sun’s
Hyun Chong Kim – O’Kims
Kenneth Lee – XO
Kevin Li – B Patisserie, International Market Place
Beverly Luk – Chef Mavro
Mark Noguchi – Pili Group
Jon Young – B Patisserie, International Market Place
We invite all students, staff, and faculty to pick up a Thanksgiving non-perishable food package at the Kīkaha o Laeʻahi Center (ʻIliahi 231) on Wednesday, November 27, from 9am – 1pm. For several years, we have been trying to open a Food Pantry, which many KCC faculty, staff and community partners have supported. We are so thankful for your contributions and would like to announce that we finally have a partner to help us open officially in the Spring! We would like to share the food we have with anyone that could use it, as we prepare for our final inspection before opening. Please share with anyone you know that could use a little extra food this holiday season. While supplies last.
