Chef Mavro Restaurant presents “An Evening at Ka ‘Ikena” Benefit Dinner for the KCC Culinary Arts Program. Monday, April 10th. Cost: $95.

Reservations are limited to 40 guests and are available at 5:30, 5:45 and 6:00 p.m. Please call Kristy Kiesel at 734-9499 to reserve your seat!

Don’t miss this delicious four-course gourmet Spring dinner from Chef Mavro, Hawaii’s only independently owned AAA Five Diamond restaurant. Prepared by Kapi`olani Culinary students working side-by- side with Chef Mavro’s culinary team. We don’t sell liquor but you are welcome to bring your own.

“For this one night we’re bringing our kitchen to all the students of Chef Warren Uchida’s class instead of one student coming to stage at the restaurant,” commented Executive Chef Jeremy Shigekane.

“I’m always eager to take care of the next generation and look forward to mentoring the students,” said Chef Mavro.

Chef Mavro Restaurant an Evening at Ka Ikena
4 course Spring Menu $95 (Bring your own wine)

heart of palm
maitake mushroom, charred heart of palm, avocado & beets

dayboat catch

steamed snapper chinatown style on basmati rice
sizzled shiitake mushroom, ginger & cilantro

lobster

keahole lobster in tamarind broth, long rice, crispy pork belly, kaffir lime green papaya, chervil, crustacean essence

pre dessert
yuzu granite, pickled big island mango

chocolate

waialua estate chocolate crémeux, greek yogurt parfait
basil essence, lilikoi-chili foam, lilikoi confiture

Mignardises

Featuring

The Asian Pacific students and Chef Instructor Warren Uchida
& The Confisserie students and Chef Instructor David Brown
& from Chef Mavro Restaurant:
George Mavro, chef/owner,
Jeremy Shigekane, executive chef
Jose Calpito, pastry chef

Photo courtesy of Chef Mavro Restaurant.