The future of food in Hawai’i starts here. Reserve your seat for the Culinary Institute of the Pacificʻs inaugural Near and Far 2022 Cool Ideas, Hot Food conference scheduled Wednesday, September 21, at Queen Kapiʻolani Hotel!
Speakers include:
Eric Kim, New York Times staff writer and author of Korean American: Food That Tastes Like Home. Above photos reprinted from Korean American. Copyright © 2022 Eric Kim. Photographs copyright © 2022 Jenny Huang. Published by Clarkson Potter, an imprint of Random House.
Tu David Phu, chef and filmmaker of Bloodline
Rich Shih and Jeremy Umansky, authors of Koji Alchemy
Kūhiō Lewis, CEO, Council for Native Hawaiian Advancement
Helena Norberg-Hodge, founder of international non-profit Local Futures
Pomai Weigert, GoFarm Hawai‘i and many more chefs, food creators and innovative thought leaders from Hawai’i and around the world.
Tickets: $225 per person
Includes lunch prepared by Oakland-based chef Tu David Phu and Honolulu chefs Andrew Le and Jared Kaya, and a post-conference cocktail reception featuring local farmers and beverage makers. Early bird registration ($195 per person) ends August 31.
See the complete lineup and schedule and purchase tickets at culinaryinstitute.hawaii.edu/nearandfar2022