Six of our student chefs will leave this week to compete in the American Culinary Federation Central and Western Regional Salons at Joliet, Illinois. Jeremy C. David, Richard G. Lee, Kimberly Lim, Qihao (Sam) Tan, Sean K. Uyehara, and Christian Rae K. Wong will represent the State of Hawaiʻi and Kapiʻolani Community College Culinary Program at the competition scheduled for February 3 to 5.

Thank you for representing us and we wish you all the success, Team!

For more about the upcoming competition and team, click here

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