The 220 Grille will be open today from 11:00 AM to 12:30 PM.
We will continue our take out service every Tuesday, Wednesday and Thursday until April 28th. Please stop by and support our culinary students. Mahalo Nui Loa!
Click to view our Daily specials and menu
Please call 734-9220 to place your phone order or walk up for an in person order
Ready to plan your summer? We invite you to join your colleagues from various UH campuses to grow your skills in course design, development, and facilitation in this summer’s Teaching Online Prep Program (TOPP) modules.
For more details, see the TOPP Information Sheet.
May 23-June3, 2022 (2 Weeks) | Online Synchronous (1x/week) & Asynchronous
Create a detailed plan for active learning that aligns with the course learning outcomes. This module will prepare you for the next step of creating an online/hybrid class in TOPP Building an Online Classroom. No prerequisites.
June 6-July 1, 2022 (4 Weeks) | Online Asynchronous
Build an online/hybrid classroom in Laulima with guidance from the facilitators and peers. Must have completed TOPP Course Planning for Active Learning or completed a Course Map.
July 11-August 5, 2022 (4 Weeks) | Online Synchronous (1x/week) & Asynchronous
How do you apply the digital accessibility rules in your Laulima sites, Word, PDFs, and other resources you provide to your students? Learn during the weekly synchronous instruction and collaborate with your small accountability group colleagues to make your classes ADA accessible. No prerequisites.
Applications for TOPP Modules 2&3 are now open. (Module 4 application will be coming soon.) 📆 Deadline: Monday, April 18, 2021
Upon completion, all participants will receive digital badges and Kapi‘olani CC participants will receive a $200 stipend for each completed module.❶❷
NOTES:
❶ Eligibility for the stipends: Any 9-month Kapi‘olani faculty/lecturer, NOT teaching during Summer Session I.
❷ Total stipend amount for each person may not exceed $600.
❸ Each module has a limited number of seats. Although the program is open to faculty from any UH campus, priority will be given to Kapi‘olani CC faculty. Applicants will be notified of their status by April 25th.
Questions? Please email us at kaptopp@hawaii.edu.
220 Grille Favorites 😊
Pan-Fried Calamari Steak w/ Lemon Caper Dill Cream Sauce, with Kahuku Sea Asparagus, Carrots, Mushrooms, Edamame, Tomato & Mashed Potato $14
Chopped Salad with Island Fresh Greens, Chicken, Braised Beets, Corn, Candied Nuts, Cucumbers, Shaved Radish, Tomato & Honey Mustard Vinaigrette $12
Blue Zone Bumbucha Veggie Sando w/ Eggplant, Mushrooms, Avo, Cucumber, Miso Sauce, Lettuce, Tomato, & Sprouts served w/ Roasted Cauliflower & Pickled Veggies $11 (Vegan)
Local Style
* Grass Fed Island Striploin Steak with Teriyaki Sauce, Yuzu Lomi Tomato, Island Fresh Greens, Creamy Sesame Soy Dressing, & Steamed Rice with Furikake Sprinkle $15
Poi Crusted Island Catch of the Day served with a Lemon Butter Sauce, Pineapple Salsa, Ulu with House Cured Bacon & Coconut Luau Leaf Stew $15
Island Style Grilled Chicken, with Fresh Pineapple Salsa, Island Fresh Greens, Creamy Sesame Soy Dressing & Fried Big Island Ulu tossed in Garlic Butter $13
Kauai Style Fried Chicken Box Lunch w/ Two Furikake Musubis, Smashed Potato Salad, Okuhara Fried Gobo Fish Cake, Miso Eggplant, Cabbage Tsukemono & Takuan $13
Pork Chop Katsu Curry with Steamed Rice, Beni Shoga, Cabbage Tsukemono and Takuan $14
American Regional Inspired
Mexican Chorizo, Cheddar, Bell Pepper and Green Onion Omelet, served with Mexican Rice and Local Fresh Fruits and Hawaiian Honey Lime Yogurt Sauce $10
* Eggs Benedict on French Bread with Spinach, House Stuffed Garlic Sausage and Bearnaise Sauce, served with Local Fresh Fruits and Hawaiian Honey Lime Yogurt Sauce $10
*Local Grass Fed All American Cheddar, Bacon & Onion Jam Burger on a Kaiser Bun served with Dijon Mayo, House Fried Potato Chips, Farm Fresh Lettuce, Sugarland Tomato, House Made Ketchup and Pickled Veggies $12
Penne Pasta with Marinara Sauce, Chicken, Pepperoni, Spinach, Mushrooms, Yellow Peppers, Eggplant, Basil Walnut Pesto, Parmesan Cheese & House Baked Garlic Bread $13
Ciabatta Club (Roast Turkey, Bacon, Lettuce, Sugarland Tomato), Griddled with Avocado, Mayo, Cranberry Cumberland Sauce, and a Cup of Soup du Jour $12
Texas Mex Maui Nui Venison Chili Dog (¼ lb) with Kidney Beans, served with House Fried Potato Chips Garnished w/ Fried Onions, Cheddar, Pickled Jalapeno & Red Onion, Sour Cream & Cilantro $11
Onolicious Daily Specials (TBA)
Sustainable Garden Iced Quencher: Magical Butterfly Pea Flower Ade (16 oz.) $4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Open 11:00 am to 12:30 pm / Phone 734-9220 for Take Out Orders
Flyer to ʻOhe Kāpala Workshop
Students and Staff are welcomed.
We hope to see you there!
If you have any questions or inquiries, please contact the Native Hawaiian Student Success office at kapnhss@hawaii.edu
Save the Date
Subject: Mark Your Calendar ✏️🗓 Lunch & Learning Outcomes!
Thanks to the fantastic turnout and level of engagement we had last semester, the SLOA will again be offering Lunch & Learning Outcomes sessions this spring! These talk story sessions will be unstructured, yet focused conversations aimed at supporting faculty in assessment endeavors.
Additional details and RSVP info to come, but please mark your calendars to save the date now!
🍥 April 5, 12:30-1:30 – Lunch and Learning Outcomes with Virginia Yoshida, Dan Wetter, & David Uedoi
-Students Owning Their Learning: Encouraging Self-Reflection
These sessions are fantastic opportunities to share resources and strategies and yielded great conversations last semester. Don’t miss out – we hope to see you there!
Remember! To come visit the next OOH and listen to our very own Carl Polley talk about his adventures in OER! Carl is the Chinese discipline coordinator at Kapiʻolani Community College. He has published an OER textbook for CHN101 on LibreTexts, and is currently working on the development of an OER textbook and course materials for CHN102.
Join us in Zoom for OER Office Hours (Session #5) on Friday, April 1, 2022. In the fall semester we showcased two UHCC OER Incentive Program proposals from faculty working on OER modification projects. We now invite you to learn about our OER creation project awardees who will share their project proposals, current experiences, and lessons learned.
Presenters:
Carl Polley, Chinese discipline coordinator at Kapiʻolani Community College, is developing an OER course text for CHN 102 – Elementary Mandarin II.
Christian Palmer, assistant professor in Anthropology at Windward Community College, is creating an introductory OER text to support teaching sustainability-focused courses across the disciplines.
Date: Friday, 4/1/22
Time: 9:00am – 10:00am
Topic: OER Creation Project Spotlight
Zoom link: go.hawaii.edu/VPZ
All UHCC faculty and staff are welcome to attend. No registration required. OER Office Hours is a project of the UHCC OER Team. Each session includes a topic presentation and discussion, as well as open time for questions related to OER and open education. If you have any questions, please contact Jason Yamashita (Leeward CC Library) at jasonty@hawaii.edu or by phone at 808-455-0674.
If you attended, please complete this 
