“Best. Year. Ever.” – no one in 2020
But it HAS been an amazing year for building community in perhaps the unlikeliest of times! Mahalo nui loa to all of you who made TOPP To Go! such a vibrant and engaging community over the past year! We are so grateful to have had so many colleagues from across the UH System sharing insights, challenges, resources, and just generally supporting one another. We cannot thank you enough for making this space such a supportive environment to exchange ideas and try new things!
A HUGE mahalo to our Kapi‘olani Master Chef and Sous Chef faculty mentors for bravely sharing your experiences and feedback with our community and providing so much support to your colleagues!
Master Chefs
Nadine Wolff (2-time Master Chef)
Kawehi Sellers
Kelli Nakamura
Francisco Acoba
Penny Hirata-Knight
Lauren Tamamoto
Rachel Lindsey
Sous Chefs
Dayna Kitsuwa
Caroline Torres
Kuan-Hung Chen
Yoneko Kanaoka
Mahalo nui to our 2-time Special Guest Webinar Presenters Sunny Pai & Sheryl Shook (Kapi‘olani CC) and Paul Briggs (WinwardCC)!
Ho’omaika’i ‘ana to all of our 2020 participants who earned a Certificate of Egg-cellence –
See the full list here!
A Year of TOPP To Go! by The Numbers:
- 1 year
- 4 sessions
- 4 sous chefs
- 7 master chefs
- 13 webinars
- 92 certificates earned
- 517 participants
- 702 total participation
- 4460 forum posts
Mahalo to all of you for making this such an incredible year of transformation and growth!
Youxin & Jamie